As part of a series of workshopshosted by Urban Growers Collective, participants will receive hands-on training to learn how to mix soil, seed, harvest, wash and package a variety of crops. Participants engage in-group discussion focused on year-round greenhouse production and marketing strategies to effectively sell products within marketplaces that suit their goals and resources.
Workshops are held through September, upcoming include:
February 28th: Dismantling Racism in the Food System – Intensive Leadership Facilitator Training
April 27th: Mushroom Production & Medicinal and Culinary Herb Garden Planning
May 4th: Beekeeping 10: Hive Setup and Installation / Compost and Vermicompost 101